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中餐厅装修该注意什么呢
发布人:发布时间2018-07-16浏览次数:0

    随着餐饮行业的竞争加剧,餐饮的运作人员都在紧衣缩食,想办法“节流”。想在餐厅外观上吸引客户,进而达到销售的目的。怎样用有限的资金装修出理想的餐厅呢?很多餐厅的业主都比较关心餐厅装修费用,百邦装饰郑重承诺只要前期规划好,就能有效的控制中餐厅装修的费用。

    With the increasing competition in the catering industry, catering operators are tightening up their clothing and shrinking food, trying to "throttling". Want to attract customers in the restaurant appearance, and then achieve the purpose of sales. How to use the limited funds to decorate the ideal restaurant? Many restaurant owners are more concerned about the cost of dining room decoration. A hundred state decoration solemnly promises to effectively control the cost of the restaurant decoration as long as it is well planned.

    中餐厅设计不是简单的选一个风格,最关键的是要能迎合消费者 的需要,装饰品的安排与布置要适合与消费者。可以先针对餐厅空间的划分与使用功能出一份简单草图,和装修公司的设计师深入交流,告诉设计师你的需求。只有 充分的考虑到需求点,就可以在满足中餐厅装修需求的基础上有效的降低装修成本。

    Chinese restaurant design is not simply to choose a style. The key is to cater for the needs of consumers. The arrangement and arrangement of decorations should be suitable for consumers. You can first make a simple sketch for the division and use function of the restaurant space, and communicate with the designers of the decoration company, tell the designer your needs. Only taking full account of the demand point, we can effectively reduce the cost of decoration on the basis of satisfying the needs of Chinese restaurant decoration.

    中餐厅要有中式的风格感,家具要选用贴近风格。如餐桌、餐椅、休息区等,可以将中式与现代的家具穿插使用,但颜色一定要统一。了解顾客的用餐习惯很重要,一定不要盲目的跟随“流行”,多听听设计师的意见。

    Chinese restaurant should have a Chinese sense of style, and furniture should be close to style. Such as dining table, dining chair, rest area and so on, can use Chinese and modern furniture interspersed, but the color must be unified. It is very important to understand the customers' eating habits. Do not blindly follow the fashion and listen to the designers' opinions.

    橱柜是中餐厅中用的最多的部分,想要有效的控制中餐厅的运营成本,就要学会选择橱柜,橱柜要认准三大原则:一看材质是否高级;二看做工是否专业;三看服务 是否到位。在材质上一定要使用环保板材,而配套的五金件和加工设备也要保证较高的质量;好橱柜并不仅仅只是具有收纳功能而已,而应该是高档厨柜工艺艺术和 人性化关怀的和谐统一。

    Cabinet is the most used part of the Chinese restaurant, to effectively control the operating costs of the restaurant, it is necessary to learn to choose the cabinet, the cabinet should recognize the three principles: a look at the quality of the material; two to see whether the work is professional; three see whether the service is in place. On the material, we must use the environmental protection plate, and the matching hardware and processing equipment should also guarantee high quality; the good cabinet is not only only having the collecting function, but should be the harmony and unity of the art and humanistic care of the high grade kitchen cabinet.

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