Now, with the improvement of people's living standards, people's mouth becomes picky and has a high demand for taste. In addition, it puts forward high requirements for the style environment of the restaurant. After all, the restaurant environment design makes the guests very satisfied, and it will be very comfortable to eat.
local customs and decorating are more likely to meet the psychological needs of guests in pursuit of special characteristics in the fast track. In restaurant decoration design, we should learn to use local customs and decorations, so that foreign customers can appreciate local customs and customs. If this place is a tourist area, we must make use of the local national characteristics to decorate. In the restaurant and hotel, we need to retain the construction and form, preserve the local culture, so that the dining environment is more natural, more suitable for people's leisure and holiday, enjoy the scenery and enjoy the more style of service.
the same restaurant with different decoration style to meet the needs of the guests who are not willing to change the national custom can also attract the consumption of young people. Catering decoration is a profound knowledge and worth our in-depth research and study. We need to retain a strong sense of antiquity and rhyme. At the same time, we should also show our fashion and keep pace with the times. Taste is not only food, but also a special culture.
the practicability of decoration design is based on the location of catering space and the customer group. The function and practicability of the design should be more adapted to the habits of different guests. The desks and chairs, cutlery and so on should be suitable for restaurants.
more and more natural materials have been used in the commercial design environment, the restaurant also has a lot of natural environment, now the restaurant decoration used more fire material is cement, in addition to red brick, tile, bark, bamboo, soil, sand and so on can be used to decorate.
if space design can't be bigger, it will be more skillful. To ensure that one or more people can enjoy a good meal in a space, do not neglect every available corner, and do not waste every inch of space that can be combined and saved. In addition to the reasonable layout of the dining table to ensure the maximum amount of reception in the space, there is also how to design the layout to enhance the social advantages of the space. For example, leave the big screen, interact with the diners in the restaurant, eliminate the gap between the diners in the space, and break the restrictions on traditional communication.