With the development of Chinese aesthetics, delicious food is not only the only standard for us to choose restaurants. The young generation of diners pay more attention to the dining environment, and the romantic atmosphere is not in place.
Especially now the novel coronavirus epidemic situation is almost finished, most restaurants are basically open now. And there will certainly be a great demand for consumption after the epidemic, so how can we seize the opportunity of high consumption and high flow, and what problems should we pay attention to when the restaurant is renovated after the epidemic in Jinan?
The overall decoration style of the restaurant with design style is the most important, and the design style should be positioned according to its own industry type. Decoration is mainly for better management of restaurants, so the starting point is consumers
Questionnaire survey or street visit can be used to investigate the catering needs of consumers near the restaurant and their preferences for the decoration style of the restaurant
For the decoration of high-end restaurants, spacious lobby space is not desirable, with the focus on the quantity and quality of private rooms and VIP rooms. For many high-end restaurants where people eat, they pay special attention to the design between atmosphere and privacy, which will be more refined and elegant. For ordinary restaurants, there is a stronger sense of space, and the use of space to create a unique sense of style, which is divided into different areas, with "chaos", but scattered. Different sizes of restaurants, the focus of restaurant decoration is different.
As a professional service industry, catering industry is not only to give people a sense of lightness and pleasure in vision and spirit, but also more importantly to facilitate guests and have practicability. Otherwise, it can only be flashy, and your restaurant can't last long. It should have both appearance and connotation. Sofa can be used as a key design. First of all, it can be more modern in modeling. The color matching is based on the main color. Try to choose a brighter color to create a more warm and comfortable feeling.
Row table layout
The monotony of the layout should be avoided as far as possible. First, the panoramic view of the restaurant can make the restaurant without style, grade and dullness
Second, it is easy to cause congestion to the guests, especially when there are many people, it is easy to cause some friction accidents; third, the layout makes people feel unsafe, everyone is exposed in the same space, and there is always a sense of privacy to be peeped
Pay attention to the sense of hierarchy and space. You can use various types or multiple hollow glass screens to separate the space. There is a very good decorative restaurant on the basis of every space.