疫情结束后店铺装修要注意哪些问题?
发布人:http://www.chinazhuoyou.com发布时间: 2020-03-31 14:27:41 浏览次数: 0

  随着中国人们对于审美的发展,美味已不仅仅是我们选择餐厅的唯一标准,年轻一代的食客们更多的是看重就餐环境,那种浪漫的氛围感觉到不到位。

  With the development of Chinese aesthetics, delicious food is not only the only standard for us to choose restaurants. The young generation of diners pay more attention to the dining environment, and the romantic atmosphere is not in place.

  尤其是现在我国新型冠状病毒的疫情基本已接近结束了,大多数餐饮店现在也基本开始营业了。并且疫情结束后肯定会有很大的消费需求,那么我们如何能抓住高消费、高流量的好时机,在济南疫情结束后餐饮店重新装修要注意哪些问题?

  Especially now the novel coronavirus epidemic situation is almost finished, most restaurants are basically open now. And there will certainly be a great demand for consumption after the epidemic, so how can we seize the opportunity of high consumption and high flow, and what problems should we pay attention to when the restaurant is renovated after the epidemic in Jinan?

  设计风格餐厅的整体装修风格是重中之重,要根据自己的行业类型来定位设计风格。装饰装修主要是为了更好的管理餐饮店,那么出发点就是消费者

  The overall decoration style of the restaurant with design style is the most important, and the design style should be positioned according to its own industry type. Decoration is mainly for better management of restaurants, so the starting point is consumers

  可以采用问卷调查或街头走访的方式,调查餐饮店附近消费者的餐饮需求及其对餐饮店装修风格的偏好..

  Questionnaire survey or street visit can be used to investigate the catering needs of consumers near the restaurant and their preferences for the decoration style of the restaurant

  规模大小

  Size

  对于高档餐饮店装修,宽敞的大堂空间是不可取的,重点是私人房间和VIP包间数量和质量。对于很多人就餐的高档餐饮店,他们特别注重气氛和隐私之间的设计方案将更加精致雅观。对于普通的餐饮店,更强的空间感,利用空间创造独特的风格感,分为不同的区域,以“乱”,而是错落有致。餐饮店的不同尺寸,餐厅装修其重点是不一样的。

  For the decoration of high-end restaurants, spacious lobby space is not desirable, with the focus on the quantity and quality of private rooms and VIP rooms. For many high-end restaurants where people eat, they pay special attention to the design between atmosphere and privacy, which will be more refined and elegant. For ordinary restaurants, there is a stronger sense of space, and the use of space to create a unique sense of style, which is divided into different areas, with "chaos", but scattered. Different sizes of restaurants, the focus of restaurant decoration is different.

  实用美观

  Practical beauty

  餐饮行业作为专业性服务行业,不仅是要给人视觉和精神上的轻松愉悦感,更重要的是方便客人,具有实用性。不然只能是华而不实,你的餐厅也不可能持久发展。要兼具外观和内涵。沙发可以作为一个重点性设计,首先造型上可以更具现代化一些,配色就根据主色调来搭配,尽量选择亮一些的颜色,营造出了一种更加温馨舒适感。

  As a professional service industry, catering industry is not only to give people a sense of lightness and pleasure in vision and spirit, but also more importantly to facilitate guests and have practicability. Otherwise, it can only be flashy, and your restaurant can't last long. It should have both appearance and connotation. Sofa can be used as a key design. First of all, it can be more modern in modeling. The color matching is based on the main color. Try to choose a brighter color to create a more warm and comfortable feeling.

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  排桌布局

  Row table layout

  布局的单调性尽量避免,一是餐饮店全景,让餐饮店没有格调,没有档次,枯燥乏味

  The monotony of the layout should be avoided as far as possible. First, the panoramic view of the restaurant can make the restaurant without style, grade and dullness

  二是容易给客人带来拥堵感,特别是人数多的时候,容易造成一些摩擦事故;三是布局方式让人感觉不安全,每个人都暴露在同一个空间里,总有一种隐私感被窥视..

  Second, it is easy to cause congestion to the guests, especially when there are many people, it is easy to cause some friction accidents; third, the layout makes people feel unsafe, everyone is exposed in the same space, and there is always a sense of privacy to be peeped

  中要注意层次感和空间感,可用各种类型或多种中空玻璃屏分隔空间。有对每一个空间的基础上很好的装饰餐厅。

  Pay attention to the sense of hierarchy and space. You can use various types or multiple hollow glass screens to separate the space. There is a very good decorative restaurant on the basis of every space.


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